Organic Sea Spaghetti (himanthalia elongata)
Organic Sea Spaghetti (himanthalia elongata)
Certified Organic by the Irish Organic Farmers and Growers Association Himanthalia elongata is a brown alga in the order Fucales, also known by the common names thongweed, sea thong and sea spaghetti. It is found in the north  Atlantic Ocean and the North Sea. one bag weight 60 kg
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Organic Irish moss or carrageen moss Mastocarpus stellatus
Organic Irish moss or carrageen moss Mastocarpus stellatus
Carrageen moss is a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. In its fresh condition this protist is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark purple or purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide carrageenan, which constitutes 55% of its weight. The organism also consists of nearly 10% protein and about 15% mineral matter, and is rich in iodine and sulfur. When softened in water it has a sea-like odour and because of the abundant cell wall polysaccharides it will form a jelly when boiled, containing from 20 to 100 times its weight of water.
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Organic Seaweed Mix,  Dulse, Sweet kelp, Sea Spaghetti, Irish Wakame, Carrageen moss
Organic Seaweed Mix, Dulse, Sweet kelp, Sea Spaghetti, Irish Wakame, Carrageen moss
Certified Organic by the Irish Organic Farmers and Growers Association
not rated £45.00 Add to cart
Organic Sea Salad Mix
Organic Sea Salad Mix
Organic Sea Salad mix of seaweeds. Sea Spaghetti, Sweet Kelp, Dulse and Irish Wakame. weight 40 grams.   Certified Organic by the Irish Organic Farmers and Growers Association  
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The Blender Girl Recipe For Wakame
The Blender Girl Recipe For Wakame

   Recipe for Wakame seaweed

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Tim Anderson Master Chef
Tim Anderson Master Chef

Seaweed salad Add “Seaweed salad” to FavouritesAdd to Favourites This unusual salad is packed full of vitamins and minerals and makes a great accompaniment to Japanese fish dishes. Ingredients For the salad 10g/¼oz dried wakame 10g/¼oz dried sweet kelp 10g/¼oz … Continued

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Jamie Oliver using seaweed instead of salt
Jamie Oliver using seaweed instead of salt
The secret to slimline Jamie Oliver's weight loss: Chef says seaweed and sleep helped him shed pounds ahead of his 40th birthday

Grow herbs. Get herbs. Use herbs. Have them instead of salt. In processed food there’s a load of salt, but in fresh cooking you can replace it with herbs for seasoning.

He added: ‘I thought seaweed was hippy, globe trotting stuff but our ancestors ate seaweed. It’s got a load of iodine and it’s the most nutritious vegetable in the world. I’m saying lose it in a minestrone because that stuff is really, really good for you. It’s like dynamite – fibre, nutrients, all the minerals, aids digestion – unbelievable.

Read more: http://www.dailymail.co.uk/tvshowbiz/article-3209610/Jamie-Oliver-secrets-Chefs-reveals-turned-focus-lose-weight-ahead-40th-birthday.html#ixzz3ks4iPOUZ Follow us: @MailOnline on Twitter | DailyMail on Facebook   Read more: http://www.dailymail.co.uk/tvshowbiz/article-3209610/Jamie-Oliver-secrets-Chefs-reveals-turned-focus-lose-weight-ahead-40th-birthday.html#ixzz3ka03jKPo
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Clare Smyth recipe for dulse nori and sea lettuce
Clare Smyth recipe for dulse nori and sea lettuce

Clare Smyth recipe for dulse nori and sea lettuce Brill baked in seaweed with clams, fennel and coco beans Add “Brill baked in seaweed with clams, fennel and coco beans ” to Fa French coco de paimpol are white semi-dry … Continued

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